Hanchalar Çal Karası
2020
Tasting Notes
Light-ruby in hue with enticing red fruit aromas. On the palate, gentle tannins give way to a lingering, elegant finish. Ideal pairings include soft cheeses, fresh salads, and poultry dishes.
Food Pairing Suggestions
Grilled lamb kebab, spiced meat dishes, aged cheese, roasted vegetables, pasta with red sauce, charcuterie.
View our complete food pairing guide →From the cellar of
Erdel Winery →About Çal Karası
Çal Karası is one of Turkey's most important indigenous grape varieties, cultivated in the country's vineyards for centuries. Turkey is home to over 600 native grape varieties, more than almost any other country on earth, and Çal Karası is among the most prized for winemaking.
Read the full Çal Karası grape profile →From Çal, Turkey
The Çal wine region is one of Turkey's most distinctive growing areas, where unique terroir conditions (altitude, soil, and climate) combine to create wines of remarkable character. Discover the history, geography, and other wines from this region.
Explore the Çal wine region →
