Hanchalar Kalecik Karası
2021
Tasting Notes
Scents of cherry, raspberry, and fresh fig on the nose give way to an aromatic and enduring presence on the palate. A versatile rosé that complements appetizers, seafood, and pizza seamlessly.
Food Pairing Suggestions
Meze spreads, grilled seafood, fresh salads, pizza, light appetizers, soft cheeses.
View our complete food pairing guide →From the cellar of
Erdel Winery →About Kalecik Karası
Kalecik Karası is one of Turkey's most important indigenous grape varieties, cultivated in the country's vineyards for centuries. Turkey is home to over 600 native grape varieties, more than almost any other country on earth, and Kalecik Karası is among the most prized for winemaking.
Read the full Kalecik Karası grape profile →From Çal, Turkey
The Çal wine region is one of Turkey's most distinctive growing areas, where unique terroir conditions (altitude, soil, and climate) combine to create wines of remarkable character. Discover the history, geography, and other wines from this region.
Explore the Çal wine region →
