Hanchalar Narince
2022
Tasting Notes
Bright aromas of pineapple, lime zest, and citrus blossom lead into a generous palate of pear, quince, and nectarine. Medium-to-full bodied, with lively acidity and a refined phenolic backbone. It opens with a vibrant first impression that softens beautifully with aeration.
Food Pairing Suggestions
Fresh seafood, fish, shellfish, meze platters, salads, poultry, cream-based dishes.
View our complete food pairing guide →From the cellar of
Erdel Winery →About Narince
Narince is one of Turkey's most important indigenous grape varieties, cultivated in the country's vineyards for centuries. Turkey is home to over 600 native grape varieties, more than almost any other country on earth, and Narince is among the most prized for winemaking.
Read the full Narince grape profile →From Çal, Turkey
The Çal wine region is one of Turkey's most distinctive growing areas, where unique terroir conditions (altitude, soil, and climate) combine to create wines of remarkable character. Discover the history, geography, and other wines from this region.
Explore the Çal wine region →
