Hanchalar Öküzgözü-Syrah
2023
Tasting Notes
Dark red in color with aromas of blackberry, spice, and chocolate. On the palate, flavors of cherry and raspberry lead to a vibrant, well-structured finish. Excellent with red meats, spicy dishes, and richly sauced foods.
Food Pairing Suggestions
Grilled lamb kebab, spiced meat dishes, aged cheese, roasted vegetables, pasta with red sauce, charcuterie.
View our complete food pairing guide →From the cellar of
Erdel Winery →About Öküzgözü
Öküzgözü is one of Turkey's most important indigenous grape varieties, cultivated in the country's vineyards for centuries. Turkey is home to over 600 native grape varieties, more than almost any other country on earth, and Öküzgözü is among the most prized for winemaking.
Read the full Öküzgözü grape profile →From Çal, Turkey
The Çal wine region is one of Turkey's most distinctive growing areas, where unique terroir conditions (altitude, soil, and climate) combine to create wines of remarkable character. Discover the history, geography, and other wines from this region.
Explore the Çal wine region →
