Red
Mahrem Petit Verdot-Rebo
2014
Tasting Notes
Richly hued in deep purple, this wine exudes enticing aromas of spice, jam, and menthol. Full-bodied and textured, it reveals nuances of smoke and earth on the palate, complemented by overripe black fruit and robust, chewy tannins. Ideal for pairing with savory meats cooked in flavorful sauces.
Food Pairing Suggestions
Grilled lamb kebab, spiced meat dishes, aged cheese, roasted vegetables, pasta with red sauce, charcuterie.
View our complete food pairing guide →From the cellar of
Mozaik Winery →From Urla, Turkey
The Urla wine region is one of Turkey's most distinctive growing areas, where unique terroir conditions (altitude, soil, and climate) combine to create wines of remarkable character. Discover the history, geography, and other wines from this region.
Explore the Aegean wine region →